Sweet Bird Syrups!
Fancy Something Hot and Steamy with a touch of sweetness?
- Chocolate – the full-bodied chocolate syrup, not too sweet, not too bitter; the perfect fix. Great for adding a chocolate hit to frappés and mochas, and contains real cocoa.
- Vanilla – this version of the versatile classic; adds a dash of sophistication to any drink. The syrup most likely to appear on a menu, and most popular with customers. This is a great place to start if you are new to syrups and looking to introduce one flavour to your menu.
- Caramel – Rich and velvety, the caramel flavour is deliciously moreish and versatile. Use it to make the perfect caramel latte, or something more adventurous such as a millionaires frappé.
- Hazelnut – by infusing the sweet taste and nutty aroma of hazelnut, a syrup which works beautifully with coffee and chocolate is created. Combine with other syrups to create any number of other drinks such as praline frappés or a fruit and nut hot chocolate.