Robert Roberts Segovia Espresso Beans


  • 12 x 500g
  • A well balanced, medium to dark roasted coffee bean with hints of chocolate and caramel treacle notes.
  • 100% arabica



Robert Roberts Segovia Espresso Beans

Robert Roberts have been roasting coffee in Dublin since 1905.

A medium to dark roasted espresso blend with
Nicaraguan, Honduran and Brazilian Arabica
beans. Full bodied with Chocolate , toast and
caramel treacle flavour notes. This balanced
espresso blend has a perfect pointed sweetness.

Taste area: Well balanced
Origins: Washed Arabica beans from the Matagalpa
area of Nicaragua and high grown Honduran beans
with chocolate Brazil arabica notes.
Composition: 100% Arabica
Prevalent Notes: Chocolate & Caramel
Roasting: Medium/Dark