Robert Roberts Segovia Espresso Beans
Robert Roberts have been roasting coffee in Dublin since 1905.
A medium to dark roasted espresso blend with
Nicaraguan, Honduran and Brazilian Arabica
beans. Full bodied with Chocolate , toast and
caramel treacle flavour notes. This balanced
espresso blend has a perfect pointed sweetness.
Taste area: Well balanced
Origins: Washed Arabica beans from the Matagalpa
area of Nicaragua and high grown Honduran beans
with chocolate Brazil arabica notes.
Composition: 100% Arabica
Prevalent Notes: Chocolate & Caramel